SLOE GIN
Ingredient List:
- Gin (distillate of botanicals and grain, water)
- Flavours
- Sloe juice (if used)
- Colour (if used)
- Sugar
SLOE GIN (25%)Nutrition information
53 Kcal / serve30ml 223 kJ
178 Kcal / 100ml 742 kJ
| SLOE GIN 25% vol. | 30ml Per serving size | 100ml |
|---|---|---|
| Energy | 53 Kcal / 223 kJ |
178 Kcal / 742 kJ |
| Fat | 0 | 0 |
| Saturates | 0 | 0 |
| Carbohydrates | 3g | 10g |
| Sugars | 3g | 10g |
| Protein | 0 | 0 |
| Salt | 0 | 0 |
Production Process
Sloe gin is a liqueur produced by the maceration (soaking so as to extract or concentrate flavours) of sloe berries in gin, with the possible addition of sloe juice. It has a minimum sugar content of 100g per litre and the name ‘sloe gin’ can be supplemented by the term ‘liqueur’.
Strength
Sloe gin sold to consumers has a minimum alcoholic strength of 25% vol..
Permitted
The use of flavouring substances and flavouring preparations and colours.
